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How Firehouse Subs Restaurant compares
Compared against the 225 food and beverage brands in our database.
Training
training costs as described in Item 11. 4. You must pay us $5,000 for each new Restaurant you open. The Market Introduction Fee is to promote the opening of the new Restaurant in a manner determined by us, which may include marketing and public relations programs and media and advertising materials. The market introduction program is in addition to other ongoing marketing obligations. 5.
Territory
Item 12) for your Restaurant (except for nontraditional locations). (Franchise Agreement – Section 1.02) 5. As discussed in Item 8, identify the fixtures, furnishings, equipment (including point-ofsale systems, back-of-house systems, printers and computer hardware, and software), food and beverage products, ingredients, materials and supplies necessary for the Restaurant to begin operations, the minimum standards and specifications that must be satisfied and the suppliers from whom these items m
Support
ongoing marketing obligations. 5. We cannot estimate your initial investment for acquiring or leasing real estate for the Restaurant; however, the following factors will bear on these costs. If you do not already own adequate space for the Restaurant, you will have to purchase or lease land and a building for the Restaurant. The size of a Restaurant is estimated to be between 1,200 and 2,000 square feet.
Data source
Extracted from the Firehouse Subs Restaurant Franchise Disclosure Document, effective 3/25/2026 (WDFI filing #640423). FDDs are filed under the FTC Franchise Rule; Wisconsin's DFI publishes them as public records. How we extract this data.
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